The Dairy Industry in the Philippines

The Philippines imports almost all of its dairy. Local farms supply only a small share of the country’s milk, and the National Dairy Authority (NDA) is working to raise that share through herd growth, farmer training and support for cooperatives.

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How Big Is Local Production?

According to NDA figures reported by The Philippine Star in December 2024, the country imported about 2.71 million metric tons of dairy in liquid milk equivalent in the first nine months of 2024, up about 25% from a year earlier. Local milk production in the same period was about 23,640 metric tons, up 12%. That puts the country’s milk sufficiency at roughly 1.5%, with the NDA aiming for about 5% by 2028. Figures change year to year, so check the NDA for the latest numbers.

Why Imports Dominate

Most imported dairy arrives as milk powder, skim milk, whey and cream used by food and beverage makers. Powder is cheaper to ship and store in a tropical climate than fresh milk. Local fresh milk is a small niche, sold mainly through cooperatives and small processors.

Challenges for Local Dairy Farmers

  • Small herds: most farms are small, so costs per liter stay high.
  • Heat and breed: imported dairy breeds can struggle in tropical heat, which reduces milk yield and fertility. Crossbreeding with local cattle and water buffalo is one response.
  • Feed supply: good forage can be limited in the dry season, and many farmers rely on cut-and-carry feeding, where grass is cut and brought to cows in a stall, along with crop by-products and purchased feed.
  • Quality and testing: small producers need access to milk testing, cooling and processing facilities.

Feeding Dairy Cows in Warm Climates

Dairy cows need plenty of clean water, good-quality forage and a balanced ration. If you’re learning about feeding, see our guides on how much silage to feed cows, beet pulp for dairy cows and the best time of day to feed cattle. In hot weather, feeding at cooler times of day and providing shade and fresh water can help cows keep eating.

Bottom Line

The Philippines still depends on imports for nearly all its dairy needs, but local production is growing from a small base. For specific herd-health or nutrition questions, talk to a local veterinarian or the NDA extension staff.

Sources: The Philippine Star, December 26, 2024, citing the National Dairy Authority.