Located west of Calallen on FM 624, wholly cow farm and ranch has a large supply of feed for your deer, horses, cattle, rabbits, chickens, and more from brands you know and trust. They also have a great selection of hunting blinds, feeders, and Disc Golf supplies. Stop in and check it out!
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Grass-Raised Beef
Unlike grain-fed beef, which is fed to cattle in feeding lots and has been treated with antibiotics and growth hormones, grass-raised cows are allowed to graze the land for their entire lives. This allows them to eat the natural foods that are good for them and provides a healthier meat alternative.
During the warm season, our cattle are free to graze hundreds of acres of pastures where they have access to shelter and are supplemented with certified organic hay. They also have free choice access to Redmond Sea Salt and certified organic minerals.
In contrast to conventionally raised beef, which is confined in feedlots where they can only move around to access feed and water, grass-fed cattle are naturally active, burning calories and fat as they graze. This results in a leaner, higher-quality product that is up to 2/3 lower in fat and calories than conventional commodity beef products.
Purchasing beef from wholly cow farm and ranch is an excellent way to support the local community. If you’re looking for a delicious, healthy, and ethical alternative to the typical commodity beef available at your grocery store, look no further than this local producer.
Grass-Finish Beef
Grass-finish beef is produced from cattle that have been raised entirely on grass throughout their entire lives. This method of raising cattle ensures that they are not subjected to the crappy conditions synonymous with feedlot beef.
In addition to being better for you, grass-fed beef is also a healthier option because it contains a higher level of conjugated linolenic acid (CLA). CLA can help with weight loss and boost your immune system. It can also reduce your risk of heart disease and cancer.
Grass-finished beef also has more Omega 3 fatty acids than grain-fed beef. These fatty acids are vital for hormonal health, cognitive function, skin and cardiovascular health. They are also good for the environment because they sequester carbon dioxide and reduce greenhouse gas emissions.
Grass-Finish Jerky
Grass-finished beef is a healthier alternative to grain-fed beef. Not only is it lower in fat, but it also contains more Omega-3 fatty acids than grain-fed beef, which can help reduce inflammation and protect against heart disease and cancer.
Moreover, grass-fed beef contains a healthy amount of CLA, which is an emerging cancer-fighting antioxidant. This makes 100% grass-fed beef jerky a good snack option.
Another benefit of 100% grass-fed beef jerky is that it’s free from the antibiotics and hormones that are commonly used in grain-fed beef production. This means that it’s a more natural, organic snack.
Wholly cow farm and ranch is a small family run business that focuses on raising grass fed and grass finished cattle. Their jerky is low in sodium and free of additives. They source their grass-fed beef from a local ranch in southern California.
Grass-Finish Sausage
Grass fed and finished with a little finesse these meaty tigers make the grade. They produce a number of worthy products but the one above mentioned gander is a standout in the best tasting department. If you are lucky enough to live in the Los Angeles area you can stop by their newest venture at the Sunshine Natural Living Market and get a taste of the good stuff while you’re at it. As for the food itself, you can purchase a selection of their signature beef and pork offerings at your local health food emporium or online via e-commerce or a variety of local delivery services.
