You may have seen the bumble bee rice crispy treats on TV. But do you know how they came to be? Is Mildred Day the real inventor? And, of course, what is the recipe for them? Read on to learn more about the history of bumble bees, their invention, and how to make bumble bee rice crispy treats! You’ll be amazed by the story behind these tasty treats.
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Kellogg’s
The first Rice Krispies treat came about when an organization called Camp Fire girls in Kansas City asked Kellogg’s to try making them. Despite the fact that these treats were already popular in Kansas, Kellogg’s was skeptical of their effectiveness. The organization wanted to make sure the treat recipe would be safe for children, so it sent Day to the city to try making the treats. Day took a giant mixer and specially-designed baking trays to a temporary kitchen. Once he’d made a few batches of treats, the mothers wrapped them and sold them to the public.
Despite the name, the first taste of this tasty treat can be difficult to resist. Its classic Rice Krispies flavor comes in an individually wrapped bar. The bar is a perfect snack for on-the-go snacking. They’re soft and chewy, and made from toasted rice cereal. A sprinkle of marshmallow on top of each bar makes them a great choice for parties and on-the-go lunches.
Kellogg’s bumble bee rice crispy treats
You can find Kellogg’s Bumble Bee Rice Crispy Treats in a gift box and online. These adorable rice-crunch treats are decorated with black, white and yellow fondant and topped with marshmallows. A special gift box includes one Bumble Bee treat and a dozen other marshmallow-topped treats. Creative Crispies is a women-owned business that produces the tasty treats.
Mildred Day’s invention of bumble bee rice crispy treats
The history of bumble bee rice crispy treats began when a Kansas City woman named Mildred Day came up with a recipe for marshmallow squares to sell at a campfire. The idea was a fundraising project for her group, the Camp Fire Girls, and the cereal company, Kellogg’s. However, Day had her own plans for the new treat.
After working as a chef at Pillsbury, Day joined Kellogg’s and became a recipe tester. She also became a traveling cooking instructor, teaching chefs in the company’s kitchens and giving demonstrations to customers. Her idea was so popular that she and her husband, Kellogg’s vice president of research, Charles Day, whipped up a batch of bumble bee rice crispy treats and took it to the company’s mothership, the Des Moines Register.
After graduating from Iowa State University, Day worked for Kellogg’s cereal company in Battle Creek, Michigan. She met Charles Day while working at the company, and they married there in 1939. Mildred was an excellent cook, and they tested her recipes in the company kitchens. She even taught cooking classes at Kellogg’s headquarters for customers. Eventually, the product became famous around the world and the company marketed it as bumble bee rice crispy treats.
Recipe for bumble bee rice crispy treats
This amazingly delicious treat is made with bumble bee-shaped marshmallows and rice crispy cereal. Using cookie cutters, you can easily shape the treats into different shapes. For a more traditional dessert, you can divide the rice krispies into two 9×13-inch pans. This way, your rice krispies will be thinner. You’ll need three 10 oz bags of miniature marshmallows. Alternatively, you can leave them out of the recipe.
The Bumblebee Rice Crispie Treats are decorated with black and yellow fondant and sugar eyes. You can purchase a box of Bumblebee Rice Crispy Treats to give them as party favors. You can also make these delicious treats for special lunchboxes. These tasty treats are sure to be a hit with your kids. If you’re having a party or celebrating a birthday, you’ll want to make a batch of these cute treats for your guests.
