Guinea pigs require variety in their leafy green diet to prevent boredom and help their bodies absorb more of the necessary nutrients. Be wary of mustard greens’ high calcium content; combine them with low-calcium vegetables such as radicchio and cucumber for maximum benefit.
Mustard greens contain vitamin C to prevent scurvy while their fiber improves digestion and facilitates bowel movements. Please refer to our Guinea Pig Food Master List for a comprehensive listing of foods guineas can eat!
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They’re high in Vitamin C
Mustard greens are an excellent source of Vitamin C for guinea pigs, making them an important food choice in their diets. Furthermore, these nutritious greens contain some dietary fiber and protein while being relatively low in calories (26 per cup) and sodium content – the perfect meal to help boost immunity and speed recovery from illness!
Guinea pigs need fresh fruits and vegetables as part of their diet, but you should be wary when offering too many at once – too much can cause diarrhea in guinea pigs if given too often, such as raw beans or lentils, garlic, onions, rhubarb or mushrooms. You should limit fresh vegetable consumption to approximately one cup daily and always wash your produce carefully to help them remain healthy and clean.
They’re high in dietary fiber
Mustard greens contain vitamin C and dietary fiber, both essential to their wellbeing. In addition, mustard greens also contain calcium, phosphorus and iron for maximum benefits – just remember not to overdo it – with one quarter-sized leaf per week being an appropriate serving size for guinea pigs. Furthermore, be wary about giving too much or too often of this vegetable! Additionally, any potentially hazardous parts of it such as stems and leaves must also be removed carefully prior to offering to your pet!
If you feed your guinea pigs too many mustard greens, they could become dehydrated or form bladder stones. To combat this risk, be sure to include various vegetables in their daily fresh food portions so they receive all of their necessary vitamins without developing vitamin deficiencies or becoming dehydrated themselves. Mustard greens are low-cal foods with zero fat so are excellent for their hearts and blood vessels.
They’re low in sodium
Guinea pigs love mustard greens, but it is important to remember that these vegetables contain sodium which could lead to stomach issues for your pet.
These leafy veggies also contain oxalates, which can form calcium oxalate stones that are painful and make urination difficult for your guinea pig. To minimize absorption of these oxalates it’s essential to provide your pet with foods low in oxalates in their diet.
Only downside to including mustard greens in your guinea pig’s diet is its higher calcium content; therefore, add it occasionally and rotate other veggies so they get all of their necessary vitamins and minerals. Also avoid giving commercial treats containing sugar or artificial sweeteners since these can be unhealthy for their guinea pigs.
They’re low in fat
Mustard greens are low in fat, so there’s no need to fret over overfeeding your guinea pig too many calories. Plus, this vegetable contains lots of calcium which will strengthen their bones and teeth! Plus, your guinea pig can munch them easily using their teeth!
Furthermore, mustard greens contain abundant amounts of Vitamin C to ward off scurvy in guinea pigs as well as improve eyesight, skin condition and immunity. Furthermore, their vitamin K content allows their blood to clot properly thus decreasing risks such as heart disease or hypertension.
However, you should avoid feeding too much of this vegetable as it contains high concentrations of oxalates which can cause health issues in guinea pigs such as bladder stones. Instead, opt for other leafy veggies with lower oxalate content but high Vitamin C levels to ensure maximum benefit to their health and wellness.
