Investment in high quality tropical fish food is an invaluable way to protect and extend the health and happiness of your aquatic friend. Additionally, this premium grade food will accentuate their vibrant hue, increase immunity levels and prevent digestive problems – thus prolonging their lives!
These flakes are easy to digest and help minimize food waste in the tank. Their high levels of protein help promote healthy growth while providing energy for fish to fuel their health and energy for survival.
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Salmon & Insect Larvae Granules
Black soldier fly (Hermetia illucens) larvae have recently emerged as an alternative protein source in aquaculture diets, potentially replacing fish meal as it offers superior nutritional and environmental sustainability credentials.
Researchers examined the effect of various fractions of BSF larvae (full-fat, defatted and de-chitinized) on gut microbiota in Atlantic salmon. Six experimental diets were formulated to meet NRC [44] nutritional requirements; including one commercial-like control diet; three using various BSF meal replacements such as full-fat BSF meal or oil or exoskeleton; two featuring various BSF lipid fractions as meal replacements; and two diets using different BSF lipid fractions.
Results demonstrated that diets containing full-fat BSF meal or BSF lipid fraction were found to increase the presence of Bacillaceae bacteria in salmon gut, consistent with previous reports. Furthermore, such diets promoted growth of Oceanobacillus and Actinomyces bacteria which are both involved in breaking down chitin into bioavailable forms for digestion by salmon.
Shrimp & Shrimp Meal Pellets
Shrimp food sticks absorb water slowly, slowly dissolving into pale flakes that can easily be collected by shrimp that nibble quickly. Feeding shrimp from a dish rather than the tank may reduce waste as they will likely finish their meals before any leftover food remains behind on the substrate. A gravel vac should be run periodically to eliminate any leftover debris and keep their habitat as clean as possible.
Peter’s shrimp pellets are an ideally nutritious, sinking fish food designed for goldfish, catfish, loaches and other bottom dwellers. Contained of low protein content with high fat levels for ultimate palatability and designed to slowly sink and dissolve to suit bottom feeder’s typical eating habits, this formula includes shrimp meal, wheat flour, squid meal fish meal dehydrated kelp salt calcium propionate calcium propionate as a preservative Dl-Ascorbyl-2 Polyphosphate Choline Chloride and dl-Alpha Tocopheryl Acetate for optimal nutrition and overall wellbeing of these bottom feeders!
Salmon & Halibut Flakes
Halibut and salmon are versatile fish species, capable of being prepared in numerous ways such as grilling, baking, and pan-searing. Both boast light yet sweet flavours with firm textures that pair perfectly with various flavors and sauces.
Halibut and salmon provide essential nutrition, such as protein, omega-3 fats, vitamins B6 and B12, magnesium selenium. When selecting sustainably-sourced seafood options to support marine ecosystems.
Halibut pairs well with various salads and is easy to light fry. Add olive oil mixed with lemon juice to keep fillets moist during baking or pan cooking, while sprouts or leafy green side salad make it the ideal pairing. Check for doneness by gently twisting a fork to see if the flesh flakes easily when gently twisting it back and forth.
Salmon & Cod Flakes
Like cod, salmon offers an adaptable and tasty protein source to complement many recipes. Plus, its omega-3 fatty acids and essential vitamins and minerals make for a healthful package! Look for wild or sustainably harvested options to promote responsible fishingery practices that have minimal impacts on marine populations.
This salmon en papillote recipe takes only 25 minutes from start to finish! For something different, try switching up your white fish varieties such as halibut, lingcod, haddock or trout instead.
Pollock fillets offer an ideal way to add a nutritious touch to this dish, as it contains omega-3 fatty acids as well as B12, potassium and calcium – plus it cooks quickly! Plus you can combine it with any combination of herbs or seasonings!
Salmon & Herring Flakes
Herring is an delicious oily fish that can be enjoyed fresh, pickled or dried – offering up Omega-3 fatty acids, vitamin D and selenium in abundance – providing your body with essential nutrition to protect itself against heart disease and cancer risk. Studies suggest omega-3s may even lower risk.
Food that contains low levels of sodium and sugar, like this dish, is ideal for those on special diets such as Mediterranean, pescetarian or low-carb eating patterns as it helps balance out the high amount of omega-6 fatty acids typically consumed through Western diets.
Herring (Clupea harengus), found throughout both Atlantic and Pacific oceans, is the largest species within Clupea and serves a wide range of cultural applications from fried herring toasts to lean March dinners and even Passover or Karfreitag gefilte fish dishes.
