Corn Is a Common Ingredient in Chicken Feed

corn chicken feed

Corn is an essential component of poultry feed due to its energy-rich composition, keeping birds active and warm during cold winter weather.

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Corn is not an adequate source of nutrition for poultry; it lacks protein, calcium, vitamins, and minerals. Therefore, other feed ingredients must also be provided along with corn.


High Energy Content

Corn is one of the most energy-dense feed ingredients available, providing both carbohydrates and fats essential for poultry growth and development. Therefore, many chicken feed manufacturers incorporate it into their formulations in order to enhance both health and productivity in their birds.

Cracked corn can make for an excellent treat and addition to their diet, but should not serve as their sole source of nutrition. High in carbs and lacking the essential proteins they require for good health, cracked corn isn’t appropriate as their sole food source.

To ensure your flock receives a balanced diet, consult with a veterinarian or animal nutritionist. They can offer tailored advice and suggest alternatives that suit their dietary needs; such as setting up a feeding schedule that incorporates both commercial feed and complementary snacks like crackers; this will allow your flock to reach optimal growth, health and egg production while safeguarding them against mycotoxin contamination and other issues.

Essential Nutrients

Chickens require a balanced diet to achieve optimal health and well-being, which means having access to energy-rich sources like cracked corn in addition to commercial feed and other nutritious food sources such as commercial feed. This ensures they remain active and healthy year round – particularly during winter when more energy is required to stay warm.

Poultry producers choose corn as part of their feed because it contains essential vitamins, minerals, and antioxidants, in addition to providing substantial energy sources and cost savings. Furthermore, it serves as an excellent source of protein that reduces reliance on costly animal ingredients in poultry feed.

Cracked corn provides energy and nutrition to poultry, but should only account for around 10% of their diet. Otherwise, this could cause deficiencies such as in lysine and threonine essential for their wellbeing.

Mycotoxin Contamination

Corn is an invaluable source of nutrients for poultry, but it may also contain mycotoxins – toxic compounds produced by certain fungi that grow on crops – which can wreak havoc on their health when consumed by poultry. Mycotoxins have been known to cause weight loss, severe immune suppression and even death in poultry fed on mycotoxin-contaminated feed.

Mycotoxin contamination is most often found in hot and humid growing conditions like those seen seasonally in the southern United States. Aflatoxins are among the most toxic mycotoxins, often being linked with liver toxicity, cancer risk, impaired clotting of blood and impaired clotting capability. Fumonisins, deoxynivalenol and zearalenone are other mycotoxins commonly found in feed that could negatively impact poultry health and performance.

Proper storage and handling of corn, other feed ingredients and mycotoxins as well as regular testing can help mitigate mycotoxin contamination in feed, while proper sampling techniques ensure test results accurately reflect mycotoxin loads present in bulk grain lots or ingredients.


Many poultry enthusiasts feed their flocks scratch grains such as whole corn or even corn on the cob to maintain optimal health in their birds. Although chickens may eat such treats naturally, for optimal flock health it is wise to provide these treats only occasionally and remain focused on providing high-quality feed as their main source of nutrition.

Too much corn can result in overweight hens that struggle to stay warm during cold conditions, while also diluting essential vitamins and minerals from their diet, as well as diminishing their omega-three fatty acid intake which is key for egg production and overall flock health.

Corn remains an integral component of poultry feed, thanks to its high energy content and balanced amino acid profile; moreover, its cost-effective nature compares favourably with alternatives such as soybean meal or wheat meal.