Guinea pigs are herbivores and their digestive systems have evolved to process plant-based food; eating meat could pose health issues for them.
Diets of rabbits typically consist of hay, pellets and fresh fruits and vegetables; the latter being essential to their overall health and wellbeing; just be wary that certain veggies may give your rabbit gas or cause diarrhea.
It’s High in Iron
Guinea pigs are herbivorous animals and their diet should consist primarily of pellets, grass hay, fresh produce and herbs. Cereals, grains, seeds or any type of human food containing sugar or fat should never be given.
Foods to avoid when feeding guinea pigs include anything with varnish or paint as this could be toxic for their digestive systems. They should also not consume anything high in oxalic acid such as rhubarb roots and leaves or any of its leaves; provide plenty of vitamin C with orange or green pepper slices each day as an offering!
Foods to offer on a regular basis for your guinea pig include broccoli, carrot tops, cabbage, kale, endive and silver beet as well as nasturtiums, borage marigold thyme or rosemary flowers and leaves. Gas-producing foods like cauliflower or avocado may cause them to become gassy; additionally it’s wise not to give your pet garlic or onions, as these could potentially cause blood disorders in their system.
It’s High in Cholesterol
Pigs are the world’s second-biggest provider of meat, providing approximately 70-74% of their bodyweight in meat at slaughtering time. But they contain significant amounts of fat and cholesterol. Lambs and sheep provide much less meat per animal weight: only around 10% is utilized as animal protein source. Poultry refers to any domesticated bird such as turkeys, chickens, ducks, geese, quails, guinea fowl and pigeons whose flesh has been domesticated before slaughtering takes place.
It’s High in Sodium
Guinea pigs spend approximately 70 percent of their time outdoors sniffing, digging and foraging for their next meal – this natural feeding mechanism ensures their digestive systems remain strong.
Guinea Pigs in the wild graze on an array of plants and grasses as well as flowers, berries, leaves, tree bark and some fruits; their digestive systems have evolved specifically to digest plant-based foods rather than meat products.
Meat contains high amounts of sodium, which can contribute to obesity and diabetes in guinea pigs. Furthermore, meat-eating guinea pigs can become predisposed to scurvy due to inability of their bodies to process vitamin C found in vegetables and fruit.
Ideal nutrition for your guinea pig should include 15 percent vegetables such as spinach, broccoli, kale and carrot tops. Avoid canned varieties which often include preservatives and salt as well as dried fruits which are difficult for your pet to chew and digest.
