Fermented chicken feed is an ideal way to improve the health of your flock. Not only is it easy to make, inexpensive and helps stretch your feed budget further, but it’s also beneficial for the environment.
Fermented chicken feed contains natural probiotics to aid in digestion and immunity, as well as being able to increase egg weight and shell thickness. Plus, it’s packed full of more essential nutrients compared to dry feed, meaning you need to feed your flock less for maximum benefit.
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It’s cheaper
Fermented chicken feed is more cost-effective than other chicken feed products and easier to make, making it an excellent addition to your flock’s diet!
Fermented chicken feed is an effective way to supplement your chickens’ diet with probiotics, vitamins, and minerals. Not only will this keep your hens healthier and produce larger eggs of higher quality, but it can also aid in their overall wellbeing.
Additionally, it can help reduce waste. Since it has a consistency similar to mash, your chickens won’t be tempted to throw it out of the feeder – saving you money in the process!
Furthermore, the fermentation process causes your chickens to consume 1/3 to 1/2 less feed as the nutrients in their food are more easily absorbed by their digestive systems.
To begin, fill a container with water and add the feed. Cover it and let sit for three days. Afterward, strain out the liquid and feed your chickens solid food.
It’s healthier
Fermenting food for your chickens is an organic way to introduce probiotics and other beneficial bacteria, helping them digest it better, enhance nutrient absorption, and protect them from harmful bacteria that could lead to illness.
Fermenting your feed helps the sugars and starches contained in the grains break down into lactic acid bacteria, which naturally blooms to strengthen your chicken’s immune system, reduce disease risks, and produce healthier eggs!
Enhancing the nutritional content of your chicken’s diet increases their intake, encouraging them to eat less while getting more nutrition. This leads to a lower feed consumption-to-production ratio and lower monthly bills for poultry food!
Begin the fermentation process by covering your feed with water and letting it soak for three to four days. Be sure to stir daily, adding more water if necessary; avoid letting the feed become too dry or moldy as that could be harmful for your birds!
It’s easier to make
If you’re on a budget, fermented chicken feed is an excellent option. All that’s necessary to get started is a jar with lid, filtered water and dry chicken feed (crumbles, pellets or scratch grains).
Fermenting food breaks down substances into simpler compounds that are easier to digest, adding essential vitamins and probiotics for chickens. This process also creates a nutritious environment for them during their growth period.
Depending on your local temperature, fermenting chicken feed can take anywhere from one to four days. During this period, stir the feed occasionally.
Finally, fermenting your chicken feed can save you money on vet bills and food expenses. Plus, it’s healthier for both the birds and you as a family. So why not give it a try today? Both your flock and wallet will thank you! Just remember to keep the fermented feed out of direct sunlight and don’t leave it unfinished if not used within several days.
It’s more environmentally friendly
Fermenting is the practice of allowing natural yeast and bacteria to interact with food in a controlled environment. This ancient technique has long been used for food preservation, but can also be an excellent way to add probiotic-rich, health-beneficial nutrients to your chicken’s diet.
Basically, you mix dry feed with water to create a fermented mixture. This can be done in either an expansive glass jar, BPA-free plastic tub, or other food grade container that allows for expansion and stirring.
Start by filling the jar approximately two-thirds full with dry feed, and then adding water until completely submerged. Be sure to keep the water level above that of the feed to reduce the risk of mold growth.
Let the jar sit at room temperature for 3-4 days, stirring it once or twice daily. When the mixture starts bubbling, you’ll know it’s ready; it may smell slightly sweet or sour like yogurt, yeast or sourdough bread.
