Goldfish crackers are one of the go-to snacks for many children and often hold special memories from childhood. Not to be outdone, adults also love this classic treat and it can often be found stored away in household cupboards.
Goldfish initially launched with five flavors: Lightly Salted (Original), Cheese, Barbecue Sauce, Pizza Crust and Smoky. Their iconic Cheddar Cheese variety was added later.
Contents
1. Cheddar Cheese
People typically associate Goldfish with its classic cheddar variety. Although salty, this Goldfish still tastes delectably satisfying!
Note that regular cheddar isn’t your only choice when it comes to satisfying Goldfish snacks; Pepperidge Farm also offers Baby Cheddar flavors which are less salty yet just as delectable!
These goldfish snacks make great on-the-go snacking options as they come in convenient snack packs and feature less sodium content than other varieties.
2. Garlic & Herb
Goldfish crackers have long been a favorite snack for children. From summer camp and after-school programs to everyday school days, children love munching on these delicious crackers with fish-shaped designs!
But that doesn’t make these crackers any healthier than their counterparts; even though they contain some tomato powder, these “veggie” crackers don’t offer many additional nutritional benefits over other snacks.
Old Bay Goldfish aren’t vegan-friendly as they contain cheddar cheese – an ingredient not allowed under veganism. Luckily, making Old Bay Goldfish is simple. Just melt butter in short microwave bursts in a microwavable safe bowl until fully melted before whisking in Old Bay seasoning and MSG to create your sauce before pouring it onto your bag of Goldfish and stirring to evenly coat each noodle.
3. Onion & Parmesan
Goldfish sales have seen significant increases due to two major trends: first, parents seeking out healthier snacks than Cheez-Its; and second, an increasing focus on snacking on whole grains. Although Goldfish crackers do not contain sugar, they do contain processed white flour, vegetable oil and less than one gram of fiber per serving.
Pepperidge Farm founder Margaret Rudkin found Goldfish while vacationing in Switzerland and purchased its shape, recipe, and trademark rights. These iconic snack crackers remain an indispensable lunchbox staple and a beloved snack of children and adults alike.
4. Bacon & Cheddar
Combining the delicious taste of bacon with classic Goldfish cheddar is sure to please. Hickory-smoked bacon adds extra bold flavor and texture that make this treat irresistibly delectable!
Pepperidge Farm has made waves with their Goldfish flavors in recent years. From french toast and even Mac & Cheese Goldfish varieties!
Not your traditional Goldfish crackers! These Airy Batter Crackers make an impression when baked and puff up twice as large! Not to mention less butter content and gluten-free status make these the perfect treat to bring along with lunch boxes or enjoy as a quick snack on-the-go!
5. Sour Cream & Onion
This classic flavor has never tasted better! The salty, bold bite is heartier and more delectable than ever before.
Goldfish first made waves in American snacking history nearly 40 years ago after Pepperidge Farm founder Margaret Rudkin visited Switzerland and fell in love with cheese crackers shaped like fish she found there.
Preheat the oven to 250F and have a sheet pan ready. Melt 7-10 seconds worth of butter in the microwave in short bursts before pouring it on Goldfish and stirring to completely cover them before mixing in Old Bay seasoning for extra spice!
6. Sour Cream & Jalapeo
Goldfish snacks with an extra kick might just be what you’re searching for! These pretzel-shaped crackers feature plenty of salt while being balanced out by plenty of sour cream and jalapeno peppers to give them that special something.
Goldfish crackers are a hit with children because they’re easy to hold, fun to play with, and come shaped like little fish. Now adults can also enjoy this snack! Pepperidge Farm recently unveiled Goldfish Mega Bites designed especially for adults to satisfy your snacking cravings.
7. Smoked Gouda
Gouda cheese is an all-time crowd pleaser that pairs beautifully with hickory smoke. A gouda platter makes an impressive spread for parties or can easily pair itself with various crackers for snacking purposes.
Trial and error helped us arrive at an apple Brown Betty recipe we love using Goldfish crackers as the crust. It is crispy, cheesy and salty all at the same time!
Add an extra kick by stirring in a bit of cayenne or paprika into the butter or using red pepper vinegar-based hot sauce for your own spicy variation.
