Salmon jerky is an extremely healthy treat to give to your pup. Packed full of omega-3 fatty acids and protein, plus low in calories! It makes an ideal way to provide some fun rewards without breaking the bank!
Homemakers can quickly and easily make this delicious treat with either a food dehydrator or oven, and it is important to remember to preheat them for optimal safety measures and adhere to proper food handling practices.
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Salmon is a good source of omega-3 fatty acids
Salmon is an excellent source of omega-3 fatty acids, which have many health benefits for skin and coat health. Furthermore, its rich source of antioxidants helps fight free radicals that harm cells as well as supporting cellular health. In addition, salmon contains both vitamins B and D – important elements in an effective immune system response.
Fish oil should only come from reliable suppliers who adhere to high safety and sustainability standards. When making your selection, ensure they provide a Certificate of Analysis showing they tested for heavy metals or contaminants such as PCBs.
Jerky treats made of salmon skin can be made quickly and easily, but be careful to remove all scales as these could pose choking hazards for dogs. You should also ensure the skin has been cooked and dehydrated properly to prevent spoilage, making this recipe simple to follow and keeping treats fresh for as long as possible. For optimal results it is recommended to use natural ingredients while avoiding additives which may trigger allergies in your pup!
It’s a good source of protein
Protein is essential for maintaining bone health and muscle development in dogs. Furthermore, salmon provides essential minerals like selenium and potassium.
Salmon is highly digestible for dogs with sensitive stomachs. Their bodies can easily break it down and absorb its essential nutrients quickly, making it an excellent food option.
Dehydrator (affiliate link) or oven are two options available to you for creating pet jerky treats, while it is important to follow food handling and baking safety regulations when baking this treat. When trying new food or treats on your dog, always consult their veterinarian first before giving anything new or different to their diet.
It’s a good source of vitamin B12
Salmon provides dogs with essential vitamin B12, an important nutrient for overall health. Furthermore, selenium plays an essential role in supporting immune function – making salmon an ideal treat for older dogs or those experiencing immune system issues. For best results it should be cooked to at least 145 degrees Fahrenheit so as to kill any bacteria and prevent parasite formation.
These dehydrated treats feature salmon as the first ingredient, along with quinoa and blueberries, making them suitable for dogs with food sensitivities. Plus, their recipe meets AAFCO Dog Food Nutrient Profiles for All Life Stages nutritional levels to support heart, brain, skin, and coat health.
It’s a good source of iron
Salmon provides your dog’s body with iron, helping it absorb and use other essential nutrients more effectively. In addition, salmon provides Vitamin B12 and omega-3 fatty acids which improve skin and coat health as well as reduce inflammation. If you’re unsure how much fish to feed your pup each week, speak with your vet for guidance.
Uncooked salmon may contain parasites and bacteria. Furthermore, some fish species contain mercury which could pose health risks for your pet; leaner varieties like salmon and trout tend to be safer choices.
Make salmon jerky right at home using a food dehydrator (affiliate link). This method makes dehydrating your treats in just a few hours easy, with recommended preheating for extra safety measures. Or make this recipe in your oven instead if no dehydrator is available to you!
