Grass is the natural diet for ruminants, including cattle. Grass-fed beef is more nutritious than grain-fed beef. Grass-fed beef is also certified. Here are a few things to consider when purchasing pasture-fed beef. It is better for you and the environment.
Grass is the ideal diet for ruminants
Grass is the foundation of most forage-based systems. It provides a low-cost source of energy for ruminants. It is also a critical component of modern beef and dairy profitability. Therefore, livestock farmers should understand the nutritional value of grass and maintain a high-quality sward. If not, they may underutilise grass or supplement it with feeds that do not provide adequate energy.
Grass has different levels of fibre in different stages of growth. The highest fibre content occurs when grass is producing reproductive seed heads. The lowest fibre content is seen when grass is at its fresh growth stage. Grass digests best in early spring.
Grass-fed cattle are raised on a grass diet
Cattle that are grass-fed usually reside in areas where grass is abundant, such as pastures. However, because grass-fed cattle are prone to poor weather, some farmers shelter their cattle and supplement their diets with hay or grass silage feed. This allows farmers to continue using grass-fed cattle while allowing them to stay healthier and longer.
Beef that is labeled “100% Grass-Fed” is from cows that have been raised on grass for the majority of their lives. In contrast, non-grass-fed cows primarily eat grains and likely have been confined to feedlots. A “grass-finished” label indicates that a cow ate only grass at the end of its life, but probably ate grain earlier in its life.
Grass-fed beef is more nutritious
Grass-fed beef is healthier and more nutritious than conventionally raised beef. However, it is more expensive and takes 24-30 months to raise. During this time, the beef must be aged, which makes it less tender and has a greater flavor. Also, consuming grass-fed beef may have negative effects on cholesterol levels, so you may want to stick to other forms of beef.
Grain-fed beef has more calories and fat than grass-fed beef. It also has more marbling and intramuscular fats than grass-fed beef. In addition, grass-fed beef has less sulphur and other antibiotics than grain-fed beef.
Grass-fed beef is certified
Certified grass-fed beef has several benefits over conventionally raised beef. It has fewer calories, less fat and more Omega-3 fatty acids, which are known to improve health. Unlike conventionally raised beef, grass-fed beef has not been exposed to antibiotics or other chemicals.
The AMS, an organization that sets standards for food, created a grass-fed definition in 2006. The Food Alliance is a third-party certifier that verifies beef to ensure it meets its stringent standards.
Grass-fed beef is free of antibiotics
Consumers prefer grass-fed beef for a number of reasons, including its higher nutrient content and environmental sustainability. They also want to avoid the use of antibiotics, which are a growing concern because of the dangers of antibiotic resistance. One company that produces antibiotic-free beef is Thousand Hills Lifetime Grazed.
Compared to grain-fed beef, grass-fed beef is tastier and more nutritious. In a Taste Test on the Today Show, staff members compared a grass-fed steak with a grain-fed one, finding that grass-fed beef was far superior. The Huffington Post also conducted a taste test, and found that all but one of the participants preferred grass-fed beef.
Grass-fed beef is free of hormones
Grass-fed beef is free from hormones and antibiotics, and is a healthier alternative to conventionally raised beef. Grass-fed beef also has a more subtle, earthy flavor. The variety of grasses the cows eat help create this flavor. These cows are also less likely to contract diseases like E. coli, which can be harmful for humans. Antibiotics are also not a part of a grass-fed cow’s diet, so the meat will have a chewier texture and gamier taste.
Grass-fed beef also has more omega-3 fats than grain-fed beef. It also has more antioxidants and vitamins and minerals than conventionally-raised beef.