When it comes to food, cows can eat almost anything, so you can find many interesting treats for your farm animals. Cows can even eat vegetables and fruits that spoil. This means they can eat bananas, grapes, and fruits and still be healthy and safe. Here are some ideas of the kinds of foods cows enjoy.
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Strawberries
Many people wonder, “What do cows eat for treats?” Some ranchers feed bulk candy to their cattle to replace the sugar cows normally get from corn. This helps the cows feel fuller and gives them more energy. It also helps them become fatter. Besides being good for the cows’ digestive system, the sweets are also good for their health.
Some cow-friendly foods include apples and bananas. These fruits are high in vitamins A and C, as well as fiber. They also contain antioxidants, which are good for the immune system and reduce cholesterol. Apples also contain Vitamins C, B6, and K2.
Bananas
Cows can eat banana peels and the skins, but they shouldn’t eat bananas that are rotten or have flies on them. The leaves from banana trees are a treat for cows, too, in moderation. Though they don’t have much nutritional value, banana leaves provide energy to the cow.
Bananas have many benefits for cows, including the ability to boost their immune systems and aid in digestion. You can feed ripe bananas, cooked bananas, or dehydrated green bananas. You can feed your cows whole, sliced, or even without the peels. You can also feed them pineapple, although you should limit their consumption to small amounts. Fresh pineapple is better than canned.
Watermelon
Watermelon is a natural source of Vitamin A, which cows require for proper development of their teeth, bones, nerve tissues, and skin. It also helps maintain the health of their digestive and reproductive tracts. In addition, watermelon provides a rich supply of potassium. For cows who don’t have access to fresh fruit, watermelon is an inexpensive and nutritious treat. It can be fed fresh or chilled.
Watermelon can be fed as a treat to cows in the form of chunks. However, it is important to not overfeed these fruits as they can cause severe gastrointestinal damage. For this reason, a rule of thumb is one watermelon per two to three head of cattle. To prevent cows from choking, it is important to peel and cut the fruit into small pieces.
Grapes
Fruit is a wonderful treat for cows, and many of them love it. It’s good for their health and helps with digestion, while some fruits contain important minerals. Cows also love seasonal fruits, such as blueberries, which are rich in antioxidants and help strengthen their immune system. They enjoy eating sliced, cooked, and even dehydrated fruit. Common fruits include apples, grapes, grapefruits, and watermelon.
Many cows also eat grapefruits. The fruit is safe for cows to eat, but too much can cause bloating. In addition, too much grapes can suppress a cow’s production of methane gas. Ripe plums are also safe to feed cows. Just be sure to remove the pits before giving them to your animals. Plums are rich in vitamins K, C, and A, and they can help reduce bloating.
Tomatoes
Cows love apples. They are a great source of vitamin A, fiber, and vitamin C. And they also contain antioxidants, which are good for their immune systems and can reduce cholesterol. They are also high in vitamin B6 and vitamin K2. This makes apples a great treat for cows!
A variety of fruits, vegetables, and grains are also great treats for cows. Apples are a great choice because it’s high in potassium and contains vitamin C, which can keep their bones strong. Carrots are another good option. They’re high in fiber and provide vitamins, which cows need to grow and remain healthy.
Peanut hay
Peanut hay is a nutritious winter feed for beef cattle. When properly cured and baled, it contains 13-17 percent protein and 52-57 percent TDN. The protein content and palatable texture make peanut hay a great choice for feeding cattle. However, peanut hay should be stored indoors to prevent rotting and mold.
While peanut hulls are a poor source of fiber, they can still be useful as a roughage. The hulls contain about seven to eight percent TDN and 22 percent protein. Most producers use peanut hulls when their crops do not grow well in their area. Peanut hulls are best fed whole and not ground or soaked. However, peanut hulls may have negative health effects if they are too finely ground.
