Guinea pigs do not produce vitamin C on their own, making basil an invaluable source of this nutrient for prevention of scurvy caused by lack of this vital element in their diets.
As it contains minimal calories and fat, making it an excellent healthy treat option for obese cavies. Furthermore, it provides essential vitamin A and iron nutrients essential for their wellbeing.
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It’s a good source of antioxidants
Basil is an easy and nutritious addition to the diets of guinea pigs. Packed full of essential vitamins and minerals – including Vitamin C which is important in the prevention of scurvy.
Basil is an excellent source of antioxidants that may help your guinea pig prevent certain forms of cancer and boost its immune system while decreasing inflammation.
Also important for diabetic guinea pigs, exercise can also help stabilize blood sugar levels.
Basil can provide your guinea pigs with a soothing atmosphere thanks to the presence of linalool, an essential component of its makeup which has the ability to reduce stress and anxiety levels.
Be careful to only offer your guinea pig fresh basil; dried and powdered versions could contain preservatives, salt and other potentially harmful materials that could compromise its health.
It’s a good source of iron
Basil is an excellent source of antioxidants and vitamin C – two nutrients which guinea pigs cannot produce themselves.
Commercial guinea pig pellets often contain vitamin C fortification; however, over time the vitamin may degrade over time. To extend its effectiveness you could also offer your guinea pig fresh vegetables. There are pellets with stabilized forms of vitamin C so they will last longer and remain effective.
Your guinea pig should receive 1/8 cup of pellets daily along with fresh greens that include both leafy greens and root veggies.
As a baby, your guinea pig should be fed alfalfa hay; but as they mature you should switch over to Timothy hay which has lower calcium levels and more fibre content for optimal health. Timothy hay should comprise most of your guinea pig’s diet to prevent dental disease as well as ensure their gut remains strong and secure.
It’s a good source of magnesium
Basil leaves are packed with magnesium, making them an essential mineral in helping your guinea pig maintain healthy muscles and heartbeat. Furthermore, this key mineral also plays a significant role in other bodily processes.
Beets are rich in Vitamin C and antioxidants, and make an excellent source of calcium and phosphorus; however, excessive consumption may result in bladder stones.
Beyond fresh basil, other herbs that contain magnesium include mint, coriander, dill, thyme, savory, sage and marjoram.
Guinea pig nutrient needs depend on their gender and age, with most adult females needing at least 220 milligrams of magnesium each day; pregnant and nursing females may require slightly higher amounts.
It’s a good source of potassium
Guinea pigs need a diet rich in leafy green vegetables such as basil to maintain good health. Basil is particularly recommended as its high potassium content makes for an effective addition to their daily meals.
Providing pregnant or sick guinea pigs with this diet is especially crucial, as it helps them maintain normal blood sugar levels and prevent any nutrient deficiencies. Furthermore, its high fiber content keeps guinea pigs feeling full for longer.
Basil is an excellent source of vitamin C and calcium for your guinea pig’s diet.
Guinea pigs should receive this food only in moderation to prevent constipation. Too much consumption could lead to digestive upset.
Basil is an excellent source of iron, magnesium and copper and should be part of any colorful pet diet. Just be sure to use fresh basil rather than frozen when selecting food options for your guinea pigs!
