Guinea pigs are herbivores and should be provided with a variety of fresh vegetables daily. At least one cup should be provided per animal.
They can also be given a small amount of fruit each week as a treat, without overfeeding vegetables.
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Leafy Greens
Leafy green vegetables are beneficial for guinea pigs as they provide essential vitamins and minerals that support good health. Furthermore, they provide dietary fiber which aids digestion and prevents constipation or stomach issues.
Guinea pigs should receive fresh greens and vegetables daily as part of their diet, with at least one cup serving of vegetables per day.
However, certain foods should never be given to guinea pigs. These include:
Spinach
Spinach is a nutritious leafy green vegetable, packed with essential vitamins and minerals like folate, iron, calcium, magnesium, potassium, zinc, and phosphorus.
Aside from its nutritional content, spinach also provides fiber and is low in calories – making it an ideal addition to your guinea pig’s diet.
When feeding your guinea pig spinach, be sure to serve only a small amount as too much can cause an upset stomach in your pet. Monitor behavior closely and contact your vet if you observe any negative reactions.
Carrots
Carrots are a beloved treat for many guinea pigs. Not only do they contain high levels of dietary fiber, but also provide essential vitamins, minerals, and antioxidants.
Guinea pigs are an excellent source of Vitamin C, which is essential for their wellbeing. Since guinea pigs cannot synthesize this essential nutrient on their own, they must receive it through food sources.
Before feeding carrots to your guinea pigs, always wash them first. Doing so helps prevent stomach upset and other problems from occurring.
Broccoli
Broccoli is an antioxidant-rich leafy green that’s an excellent source of Vitamin C for guinea pigs. It provides just over 89mg of this nutrient per 100 grams.
Guinea pigs require Vitamin C to boost their immune system and guard against diseases like scurvy. Furthermore, it helps keep their bones, teeth, and gums in good condition.
Guinea pigs can safely consume broccoli stalks, heads and leaves in small amounts; however, do not overfeed or give them wilted broccoli or other vegetables that have become spoilt as this could cause diarrhoea and bloat.
Bell Peppers
Bell peppers are a widely-used vegetable in various cuisines and an important part of any guinea pig’s diet. Packed full of Vitamin C, minerals, and antioxidants, bell peppers make for an excellent addition to their meal.
These treats have a slightly sweet taste and are filled with water to keep your guinea pig hydrated.
However, some bell peppers contain more sugar than others and should only be fed moderately. Generally speaking, 1-3 tablespoons of pepper will suffice for an adult guinea pig.
Dandelions
Dandelion greens contain calcium, which helps build strong bones and teeth. Furthermore, they contain vitamin C which boosts immunity and lowers the risk of heart disease, kidney diseases, and chronic illnesses.
Guinea pigs can safely consume dandelion leaves, stems, flowers (before they turn into fluffy seeds), and roots. However, it’s essential to wash dandelions thoroughly and feed them in moderation in order to prevent food poisoning.
Dandelions are an excellent source of vitamins and minerals for guinea pigs. Furthermore, they contain antioxidants which may reduce the risk of various diseases by suppressing free radicals.
Romaine Lettuce
If your guinea pigs enjoy crunchy vegetables, romaine lettuce is an ideal option. Not only is it low in calories but also provides plenty of Vitamin C and potassium.
Furthermore, romaine lettuce contains antioxidants which protect your piggies’ health. Antioxidants thwart free radicals from damaging cells and causing harm.
No matter where you purchase your lettuce from (fresh from the farmer or prepackaged bag), make sure it’s thoroughly washed before feeding it to your guinea pigs. Disinfecting produce helps keep piggies healthy and prevent digestive issues in the future.
