Star fruit has a lot of vitamin C but it also contains a lot of sugar and acidity. This is why it should be served in small amounts and not as a primary food.
Other fruits like blueberries, strawberries and citrus can be offered as treats once a week or more frequently depending on the pet’s size. They’re also high in antioxidants, which help boost the immune system and fight off free radicals.
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Lychee
Guinea pigs can eat lychees, but in moderation (it is an occasional treat). Feed them one or two slices of lychee per week.
Lychees are a good source of Vitamin C as well as many other beneficial nutrients. They also remove excess fluid from the body, promote bowel movement and strengthen blood vessels.
However, lychees are high in sugar and can cause obesity and diabetes if guinea pigs consume them too often. They should be given in very small amounts, so that your guinea pig won’t become fat.
Peaches are a great source of Vitamin C, potassium and calcium, and can be given to guinea pigs in moderate quantities (about a slice or so). They are also very high in sugar, so you should only feed them as an occasional treat. They are also acidic and can cause mouth sores, so don’t feed them if you notice that your guinea pig is having problems eating.
Oranges
Guinea pigs get most of their nutrients from hay and guinea pig food. However, they also need a variety of vegetables and fruits to provide them with essential vitamins and minerals that they are not able to produce on their own.
They eat these foods in small amounts as occasional treats to keep their immune systems strong and healthy. About 80% of their diet consists of hay and guinea pig pellets, while the other 20% consists of veggies and fruits that are high in vitamin C and fiber.
As with any new dietary addition, it is important to introduce your pet slowly and carefully. A small slice of orange is more than enough to test the waters.
Many fruit options in the orange family can be given to guinea pigs, including Clementine oranges, lychees, and mandarin oranges. Feeding these fruits in moderation (no more than twice weekly) and removing any seeds will help ensure your pet’s safety.
Persimmons
Persimmons are a sweet, slightly tangy fruit that matures in fall and stays on the trees well into winter. There are many varieties, but the two most common in North America are Fuyu and Hachiya.
Both are considered non-astringent, and can be eaten when ripe. They have a firm to mushy texture, depending on how ripe they were when picked.
The Fuyu variety is a great choice for salads, according to Ono, who suggests adding them into a mixture of roasted delicata squash and goat cheese. She also loves slicing them and serving them with pickles.
Another option is to roast them, adding them into a mix of steamed carrots and broccoli. The persimmon’s texture and flavor pair well with the vegetables.
Persimmons are high in a number of nutrients, including vitamins C, A, and E, magnesium, and fiber. They also have antioxidants, which are good for reducing inflammation and strengthening bones.
Star Fruit
Star fruit is a delicious and nutritious option that can be safely fed to your guinea pig. It’s high in Vitamin C and other essential nutrients, and it also contains a healthy amount of fiber.
It’s safe to offer your guinea pig star fruit as a treat in small quantities, usually one or two slices a week. However, keep in mind that this fruit is acidic and can cause mouth sores or digestive upset if eaten too often.
Another wholesome fruit that is safe to feed to your guinea pig in small amounts is grapefruit. It is high in Vitamin C, potassium, fiber, and other beneficial nutrients.
Be sure to remove any seeds or pits from the fruit before feeding it to your guinea pig. Seeds can pose a choking hazard and can also be poisonous.
