Whether you’re raising chickens for the first time or you’ve had chickens for years, you’ve probably heard about how beneficial it is to use corn free chicken feed. But is this really true? It turns out that the commercially available chicken feed is full of soy and corn that’s actually bad for your chickens. If you want to raise healthy, organic chickens, you’ll need to know how to feed them.
Homemade chicken feed is cheaper than commercial feed
Whether you are a new homesteader or an experienced homesteader, you have probably wondered how to make corn free chicken feed. Making your own chicken feed can be a great way to save money and improve the health of your flock.
The key to homemade chicken feed is to use quality ingredients. Purchasing ingredients in bulk can save you a lot of money. You can also control the amount and type of ingredients you are using.
The average commercial feed is very expensive. Most of it contains filler and plant-based proteins. You should avoid feed that contains soy. Those ingredients can cause hormone disruptions and may not be good for your birds.
The cost of a commercial chicken feed is based on the price of the product per kilogram. You should shop around for the best price. You can also search online for a feed store. Most stores post their prices on their websites.
Omega-3 fatty acids are super healthy
Whether you are a farmer or just a regular chicken eater, you should know that chickens are one of the healthiest poultry products around. In the wild, they eat bugs, plants and animals. The base ingredients of their feed are typically oil seed meals and plant-based proteins. They also need calcium and sodium to thrive. Adding some fats and oils can boost their energy levels, and improve their lipid profiles.
Aside from a proper diet, it is also important to get enough vitamins and minerals to keep your chickens healthy. Many commercial feeds contain an enzyme additive that counteracts the anti-nutrition effects of grains. You can also offset these effects by introducing some kelp into the mix. Seaweed contains magnesium, potassium and calcium.
Non-genetically modified animals are healthier
Various studies have been done on the health effects of genetically engineered crops. Some have shown no differences in vitality, gastrointestinal problems, or obesity.
There have also been several reports of allergic reactions to GM foods. It is possible that they may contain genes from an allergen. If an allergy is suspected, the World Health Organization recommends not eating GM food.
It is important to know that there are many differences between conventionally-bred and GM-fed animals. Non-GMO animal foods are not injected with growth hormones or antibiotics. GM-fed cows are typically injected with bovine growth hormone, which is banned in some countries because it has adverse effects on the cows.
GM crops are grown in a chemical-rich environment. This leads to soil erosion and pollution. In addition, glyphosate, a herbicide used in GM crops, is linked to many human diseases. In addition, using antibiotics can lower the body’s immunity, which increases a person’s vulnerability to illness.
