The Fat Duck restaurant in Bray-on-Thames is a three Michelin star landmark created by British chef Heston Blumenthal in 1995 and widely considered to be one of the world’s finest dining establishments. Since opening its doors, this establishment has earned itself a place among culinary greats worldwide.
Experience something truly remarkable when dining at this unique and imaginative restaurant. Known for its inventive menu, it has earned a place of honor among some of the world’s most daring eateries.
The Fat Duck Restaurant
If you’re a fan of British cuisine, The Fat Duck Restaurant is one of the best spots to check out. Their dishes come with an inviting atmosphere and top-notch service from its staff members.
Heston Blumenthal is the chef-owner of this three-star Michelin restaurant and renowned for his daring cooking styles. Since 1995, Heston has been pushing boundaries in terms of creativity with his culinary creations.
He began serving French bistro style food, but quickly added his own distinctive touch to this restaurant. In 1999, he earned his first Michelin star and since has earned another two stars and finally the ultimate accolade of a third in 2004.
For the full Michelin-starred restaurant experience, you must book your table ahead of time. Seats at this Michelin-starred eatery cost PS350 per person and must be paid in full when booked; transfers to another diner are allowed but nonrefundable.
Bray-on-Thames may not be a picturesque village like Agatha Christie’s, but it is certainly no slouch when it comes to foodies. It boasts two of the eight three Michelin stars in Britain – including Heston Blumenthal’s The Fat Duck restaurant.
The Fat Duck restaurant on Bray’s high street was one of the quickest to earn its first and second Michelin stars, owned by Heston Blumenthal who also owns The Hinds Head restaurant, serving seasonal British dishes.
After dining here countless times, I can assure you that you will not be disappointed! Their menu offers something for everyone – from an indulgent breakfast (try the snail porridge!) to an irresistible dinner.
If you’re in search of a quick getaway from London, this town is only an hour’s drive away or accessible by train. It’s the ideal location to sample some of the region’s finest restaurants and enjoy some luxurious accommodation for several days.
Chef Heston Blumenthal
Heston Blumenthal is a British celebrity chef renowned for his creative cooking methods and use of science in the kitchen. Throughout his career, Heston has earned numerous awards and honours.
He has hosted and written cookbooks, as well as traveling to different countries to research new culinary techniques.
Heston is renowned for his multi-sensory dining experience and molecular gastronomy, which have redefined fine dining. As one of the few chefs to receive three Michelin stars, Heston consistently elevates food to new heights.
The Anthology Menu
The Anthology Menu is a series of tasting menus celebrating 25 years of culinary magic at The Fat Duck. Over the course of one year, four volumes featuring iconic dishes from their repertoire will be released.
In August, The Fat Duck released their inaugural volume which epitomized Heston’s philosophy to question everything by exploring perception and memory through food. It includes iconic dishes from throughout their illustrious history such as Nitro Poached Green Tea and Lime Mousse – representing Heston’s first culinary innovation using liquid nitrogen in the kitchen.
Another standout dish is the Counting Sheep dessert, served on a floating pillow that stirs emotions and memories through sensory crossover. There’s also new dishes like Beef Royal – an old favourite of Heston’s that has never been featured before on their menu.