Gold Coin chicken, also dubbed an artery-clogger and cholesterol sandwich, consists of layers of tender barbecued pork, charred pork fat and marinated chicken liver slices skewered on long metal barbecue sticks for easy consumption with steamed Chinese buns. It was first created by impoverished Cantonese residents determined not to waste any food scrap.
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Nutritional Value
Gold coin chicken was born out of poverty. Residents in Shunde, a poor town located in southern China, refused to allow any food waste and saved excess trimmings of barbecued pork, charred meat fat, and chicken liver slices from Cantonese roast meat shops to create this heart-stopping melange – usually served between thin steamed Chinese buns for consumption.
Gold Coin Agribusinesses Ltd (Gold Coin) is one of Asia’s largest privately owned agribusinesses, employing over 2,400 people at 23 production facilities located across nine countries and producing concentrates, premixes and compound feed for poultry, ruminants, equine, fish and speciality breeds.
Aboitiz Group recently exited Sri Lankan market by selling its stake in Gold Coin Feed Mills to New Anthoney’s Farms (Private) Ltd, which will rebrand as Anthony’s Feed Ltd. Godrej Agrovet will acquire remaining 50% shareholding and become part of joint venture.
Health Benefits
Gold Coin chicken feed is an all-inclusive animal nutrition product. Packed with essential vitamins and minerals that your bird requires for healthy development, as well as providing an excellent source of protein, Gold Coin is comprised of high quality ingredients such as soybean meal, corn meal, other grains/byproducts from grains derived from grains (like vegetable oil and soy protein), salt molasses calcium carbonate antimicrobials.
Gold’n Plump strictly adheres to all labeling regulations issued by the Food Safety and Inspection Service (FSIS), to ensure all products on the market meet with federal government minimum requirements.
Aboitiz Equity Ventures Inc has made its exit from Sri Lanka by selling off its stake in Gold Coin Feed Mills (Lanka) Ltd to New Anthoney’s Farms. Gold Coin will become part of Godrej Agrovet – the animal feed branch of Godrej Industries – and this deal should increase Godrej’s aquafeed business there as well as strengthen their presence across Southeast Asian and China markets.
Cost Effectiveness
Aboitiz Group has taken steps to reduce costs by selling its stake in Gold Coin Feed Mills (Lanka) Ltd to New Anthoney’s Farms as part of their strategy to expand animal feed business in Southeast Asia and China markets.
Gold Coin was first developed by impoverished people living in Shunde in southern China. Unwilling to let food scraps go to waste, they would use leftover trimmings from Cantonese roast pork shops as bait – then use long metal barbecue sticks skewered with these scraps as they basted them with Cantonese barbecue pork marinade – producing what became known as Gold Coin Chicken.
Today, this company stands as one of Asia’s largest privately owned agribusinesses with 22 production facilities spread across 11 countries and an annual milling capacity of more than 2.5 million metric tons combined livestock and aquaculture feed production capacity. They produce an array of concentrates, premixes, compound feed products for poultry, swine, ruminants, horses, aquaculture applications as well as specialty breeds.
Sustainability
Godrej Group has acquired a majority stake in Gold Coin Feed Mills, one of Asia’s leading agribusinesses. Gold Coin manufactures concentrates, premixes and compound feed for poultry, pigs, ruminants, fish and specialty breeds at 23 production facilities across Asia – employing 2,400 people at those facilities alone!
Godrej Agrovet acquired Gold Coin aqua feed as part of their strategy to consolidate animal feed business in India. They plan to merge it with their existing Godrej Agrovet division which produces one million tonnes annually of compound feed for cattle, poultry and aquaculture.
Jin Qiuan Ji is an auspicious-sounding dish from China’s southern region that features tender barbecued pork and charred chicken liver slices skewered on long metal barbecue sticks and generously covered in a glaze made of rose wine and maltose, then coated with an array of colorful peppercorns to give a salty bite. Some love its fatty yet meaty flavour; for others it may cause undue disgust; this hearty treat often served between steamed buns.
