This turtle chocolate pumpkin pie is a holiday treat that will become your go-to recipe to share with friends and family! It has two layers of delicious pumpkin and chocolate cheesecake combined with a turtle topping that’s filled with caramel and chopped pecans, then drizzled with chocolate.
The best part about this recipe is it’s quick to make! You can even prepare it ahead of time and store in the refrigerator until it’s ready to serve.
Contents
Crust
Everyone loves pumpkin pie for the holidays, but not everyone has the time to make a traditional pie. If you are looking for a pie that is super quick and easy to make, look no further than this Caramel Pecan Turtle Pumpkin Pie. It is made in just one hour and the whole family will love it! This pie can be made ahead, making it the perfect Thanksgiving and Christmas dessert. If you would like to make it a little more festive, you can add some chocolate to the mix by adding 1/4 cup melted chocolate in addition to the pudding mixture and topping with the remaining caramel and nuts.
This crust is quite crumbly, so you may want to use a regular pie plate, or you can make a no bake version of it, by pressing the ingredients into your dish before reserving it. Either way, the taste is just as good!
Filling
Kraft foods turtle pumpkin pie is a delicious and easy recipe to make for Thanksgiving. It is made with a simple mix of pudding mixes, milk, canned pumpkin, spices and whipped topping. It is a great option if you are short on time or have a limited amount of space in your oven. You can even skip the crust altogether and go for a no bake version.
This Caramel Pecan Turtle Pumpkin Pie is a fun spin on a traditional pie that is sure to be a hit for your family and friends! The filling is a combination of pudding mixes, milk, canned pumpkin and spices that are topped with a layer of whipped cream and drizzled with caramel topping. The best part is that it’s easy to make ahead of time and requires very little effort to prepare.
Toppers
There is no shortage of pumpkin pie recipes, but this one from the makers of kraft foods has got to be the most fun to make. The bottom layer tastes like a classic pumpkin pie crossed with a creamy cheesecake, and the top layer features a light and airy chocolate layer. Luckily, the cake is easy to make ahead and doesn’t require much time in the oven. It’s also an impressive looking dessert, and the presentation will be a hit at your next gathering.
The best part is that this is a dessert you can actually serve to your family or guests after the holiday meal is gone. While it’s not a difficult task, a little preparation and planning goes a long way. It’s also a lot more fun to enjoy when you do. Getting the name-brand graham cracker crust or a store-bought crust isn’t always an option, but with a bit of pre-crusting a homemade crust is just as easy as pie.
Variations
If you’re looking for a holiday dessert recipe that will be the talk of the dinner table this year, this turtle pumpkin pie is one you should definitely try. It’s a delicious blend of two layers of pumpkin and chocolate cheesecake with an incredible topping.
This is a very simple make and will be a hit with the whole family! It has all of the flavors of a traditional pumpkin pie but with the added caramel and pecans.
You can also add some melted chocolate to the mix which will really jazz this up and make it look even more festive! The nutty crunch of the chocolate with the sweet caramel chew is a match made in heaven.
